This fantastic cookbook is perfect for the outback traveller. It features recipes from ingredients that may be unique to a region. This deepens your understanding and adds quality to your outback experience!
For example: “Kyneton lamb stew and dumplings=, “Glen Innes Scotch Eggs=, “Roadhouse Hash Browns=, “Kenilworth Platter=, “Karumba Fried Prawn Balls=, “Aratula Beans and Rice=, etc, etc!
There are 60 recipes in all, including seven fantastic seafood recipes. 60 recipes will give you a different meal every day without repeating for 2 months.
RTM have produced this book ourselves from the effort of Master Chef Gary Johnston.
It is keenly priced and keeps the number of ingredients low and not exotic. It is also designed to use the minimum amount of utensils (pots, pans, special equipment) and little bench space. Also, NO OVEN and one burner.
Product Specifications
- Tamaño A5 (210 x 148 mm)
- 60 páginas más portada
- Encuadernación en bobina de plástico (para colocar en posición horizontal sola)
- Transparente Cubiertas de PVC
- Sin imágenes sofisticadas de “libro de mesa de café”, solo recetas.
- También tiene secciones y consejos sobre cómo comprar ingredientes últimos y preparar comidas en un espacio pequeño, etc.
- Si compras solo un libro de recetas para tu viaje por carretera, compra este. Nunca te quedarás sin ideas de comida fáciles.
- Cat. Libro TIA320 “El libro de cocina nómada gris original”
