Outdoor Magic Hickory Smoking Chips (1kg)

Chips burn quickly and you may find that you need to add them more than once during the cooking cycle. Chips are ideal for shorter cooking times, but for longer cooking, chunks are better. Give that Natural Smokey Flavour to your BBQed food.

Ideal for hooded gas and kettle BBQs.

Woodchips can also be used to infuse flavor and enhance the smoky taste to barbecued meats and vegetables. Several different species of wood can be used depending on the type of flavor wanted.

Product Specifications

• La madera para ahumar de nogal crea un sabor dulce pero fuerte a tocino
• El humo puede ser picante, pero agrega un sabor agradable y fuerte a casi todos los cortes de carne, pero' Es especialmente popular con la carne de cerdo y las costillas.
• El arce tiene un sabor suave y ligeramente dulce.