Description
Chunks burn more slowly than chips, and often a chunk or two about the size of an egg is all that is needed for a lot of food. Because they are a slow, steady sources of smoke, they are in many ways, the most desirable. When you use chunks, you can add one or two at the start of the cooking cycle and you don't need to keep opening the unit and mess with the equilibrium in the cooking chamber's atmosphere.
Product Specifications
- La madera para fumar de nogal americano crea un sabor dulce pero fuerte a tocino; el humo puede ser picante, pero agrega un sabor agradable y fuerte a casi todos los cortes de carne, pero es especialmente popular con la carne de cerdo y las costillas
- Los trozos de madera para ahumar Hickory de 3 kg son de origen local, no químicos.
- Estas astillas de madera de nogal real, totalmente naturales y abundantes, añaden el sabor distintivo, picante y delicioso que te convierte en un héroe en tu propio patio trasero.
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