Fibrox Straight Wide Blade Boning Knife 12cm (Black)

Knife with a cut edge at the handle, used for boning meat. Popular not only in meat industry, food processing or gastronomy plants, but also works as a necessary tool in the home kitchen. The knife has a cut edge at the heel, is sharp and conically ground along the entire length of the blade. It has a sharp tip and the entire blade is made of the best quality stainless steel.

The polyamide handle is shaped in such a way that it is ergonomic and lies perfectly in the hand during work. It has a rough structure on the surface which gives it anti-slip properties.

Product Specifications

• A trimmer knife.
• Straight, curved and narrow blade, 12 cm
• Blade made of stainless steel
• Polyamide handle, hygienic, non-slip and ergonomic
• Purpose: boner, meat knife, for the meat industry, chefs
• Can be washed in the dishwasher
• Sterilization up to 110 degrees Celsius