Chasseur Hard Ano Saute Pan w/ Lid and Helper Handle 30cm

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Chasseur Hard Ano Saute Pan w/ Lid and Helper Handle 30cm

On back order

ChasseurSKU: 140812

Combines chic design with ultimate performance.
With beautiful stainless steel domed lids and curved handles that make cooking a pleasure.
Provides a hardwearing, superior non-stick surface that releases food easily.
Lightweight and easy to clean, making this ideal for everyday use.
The non-stick layer is produced with titanium particles, providing excellent scratch-resistant coating.
Suitable for any stove hobs including induction.
The oven is safe to 260°C.
PFOA-Free.
Burned grease or food residue can usually be removed with warm water and a mild detergent.
In extreme cases, residue can be removed by a thorough cleaning with this solution: 3 tablespoons bleach, 1 tablespoon liquid dish detergent, and 1 cup of water.
Apply to the cooking surface with a sponge or plastic scrubbing pad.
After cleaning, recondition the surface with a light swipe of cooking oil.

Cena:

$201.95

Sklad:

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As the name suggests, this pan is perfect for sauteing or for simmering and braising your food that requires one-pot preparation. With beautiful stainless steel domed lids and curved handles that make cooking a pleasure, its non-stick surface releases food with ease. The pieces are lightweight and easy to clean, making this ideal for everyday use. The excellent scratch resistance produced by titanium particles causes the coating to be harder and more durable.

Product Specifications

Combines chic design with ultimate performance.
With beautiful stainless steel domed lids and curved handles that make cooking a pleasure.
Provides a hardwearing, superior non-stick surface that releases food easily.
Lightweight and easy to clean, making this ideal for everyday use.
The non-stick layer is produced with titanium particles, providing excellent scratch-resistant coating.
Suitable for any stove hobs including induction.
The oven is safe to 260°C.
PFOA-Free.
Burned grease or food residue can usually be removed with warm water and a mild detergent.
In extreme cases, residue can be removed by a thorough cleaning with this solution: 3 tablespoons bleach, 1 tablespoon liquid dish detergent, and 1 cup of water.
Apply to the cooking surface with a sponge or plastic scrubbing pad.
After cleaning, recondition the surface with a light swipe of cooking oil.