Cooking is just chemistry in a kitchen – good cooks know achieving just the right time and temperature can make or break a dish. Throw out your inefficient heat diffusers and heat transfer plates and discover the precision of the SimmerMat.
Designed in New Zealand, SimmerMat has been awarded the Cooking Club of America’s Seal of Approval and we’re not surprised! SimmerMat gives you superb heat control allowing for perfect simmering every time.
It’s suitable for use with most cooking surfaces – gas, electric, coil, ceramic – you just place the SimmerMat on the cooktop, turn the heat down low and walk away knowing that you won’t end up with food sticking to your pots and keeps your food hot without spoiling.
Soups, rice, pressure cookers, jams and chutneys, milk foods, sauces, casseroles, sweets – the SimmerMat gives you the temperature control you need.
It looks incredibly simple, and we think that’s probably because it is! It’s perfect for anyone that spends any time in the kitchen, giving them hassle free slow cooking for years and years!
The SimmerMat eliminates the need for harsh cleaning and therefore can prolong the life of your pots and pans and it’s dishwasher safe. It also reduces the kitchen pollution from steam and cooking smells, keeping them in the pot!
If you need long, slow, controlled simmering with the peace of mind of knowing that your food won’t catch, burn or overcook – you really need to simmer down and order the SimmerMat.