Victorinox Fibrox Curved Flexible Narrow Blade Boning Knife delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade, the non-slip yellow colour handle with safety grip has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task. Blade length: 12 cm.
Product Specifications
- For deboning meat to professional chef standards
- Swiss made boning knife with curved edge
- Ergonomical, slip-resistant handle with safety grip for comfortable use
- Curved, flexible and narrow blade
- Blade is made of stainless steel material
| Length : 16 cm |
Width : 3 cm |
| Height : 2 cm |
